Sucrose for microbiology
ürün Kodu : 107651.1000Sorunuz!
107651.1000
Sucrose for microbiology
| Ürün bilgisi | |||
|---|---|---|---|
| Synonyms | Cane sugar, Saccharose | ||
| Hill Formula | C12H22O11 | ||
| HS Code | 1701 99 10 | ||
| EC number | 200-334-9 | ||
| Molar mass | 342.29 g/mol | ||
| Storage | Store at +15°C to +25°C. | ||
| CAS number | 57-50-1 | ||
| Kimyasal ve fiziksel veri | |||
|---|---|---|---|
| Solubility | (20 °C) soluble | ||
| Melting point | 169 - 170 °C | ||
| Molar mass | 342.29 g/mol | ||
| Bulk density | 800 - 950 kg/m3 | ||
| pH value | 7 (100 g/l, H2O, 20 °C) | ||
| Güvenlik bilgisi | |||
|---|---|---|---|
| RTECS | WN6500000 | ||
| Storage class | 10 - 13 Other liquids and solids | ||
| WGK | NWG not water endangering | ||
| Disposal | 3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
||
| Toksikolojik veri | |||
|---|---|---|---|
| LD 50 oral | LD50 rat 29700 mg/kg | ||