Pepsin (From Porcine Gastric Mucosa)
ürün Kodu : 107185.0100Sorunuz!
107185.0100
Pepsin (from porcine gastric mucosa)
Ürün bilgisi | |||
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HS Code | 3507 90 90 | ||
EC number | 232-629-3 | ||
Storage | Store below +15°C. | ||
EC index number | 647-008-00-6 | ||
CAS number | 9001-75-6 |
Kimyasal ve fiziksel veri | |||
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Solubility | 10 g/l (20 °C) | ||
Bulk density | 380 - 420 kg/m3 | ||
pH value | 4.0 - 5.0 (10 g/l, H2O, 20 °C) |
GHS'e göre güvenlik bilgisi | |||
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Hazard Statement(s) | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation. H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled. |
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Precautionary Statement(s) | P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304 + P341: IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P342 + P311: If experiencing respiratory symptoms: Call a POISON CENTER or doctor/ physician. |
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Signal Word | Danger | ||
Hazard Pictogram(s) | |||
Storage class | 10 - 13 Other liquids and solids | ||
WGK | WGK 1 slightly water endangering |
Güvenlik bilgisi | |||
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R Phrase | R 36/37/38-42 Irritating to eyes, respiratory system and skin.May cause sensitization by inhalation. |
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S Phrase | S 22-24-26-36/37 Do not breathe dust.Avoid contact with skin.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.Wear suitable protective clothing and gloves. |
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Categories of danger | irritant, sensitizing | ||
Hazard Symbol |
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Nakliye bilgisi | |||
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Declaration (railroad and road) ADR, RID | Kein Gefahrgut | ||
Declaration (transport by sea) IMDG-Code | No Dangerous Good | ||
Declaration (transport by air) IATA-DGR | No Dangerous Good |
Spesifikasyonlar | |
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Appearance | fine, slightly yellow powder |
Activity/FIP (Hemoglobin; pH 1.6; 25 °C) | ≥ 0.70 FIP-U/mg |
pH-value (1 %; water) | 4.0 - 5.0 |
Water (according to Karl Fischer) | ≤ 6.0 % |